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STEWED MEAT WITH CHICKPEAS – GEORY KAVKAZ
🥘 1. INGREDIENTS (Serves 6–8) 1.5–2 kg beef or lamb, cut into hearty chunks (shoulder, leg, brisket) 300–400 g dried chickpeas,…
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Pan-Fried Big Chunk of Meat – GEORY KAVKAZ
🧂 Ingredients (Serves 4–6) 1 large chunk of beef (~1.2–1.5 kg), such as ribeye roast or sirloin on the bone 2–3…
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Juicy Marbled Steaks with Vegetables from the Oven – ROYAL COOKING
📝 Ingredients For the Beef Marinade 1.5–2 kg (3.3–4.4 lbs) beef shoulder or sirloin, cut into thick slices or cubes…
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Ballerina: A John Wick Story – The Silent Dance of Vengeance
In the world of assassins meticulously crafted by the John Wick universe, Ballerina: A John Wick Story pirouettes into the…
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