Food
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HOMEMADE WINE from HOME GROWING GRAPES – GEORY KAVKAZ
1. Introduction: The Allure of Homemade Wine There’s something poetic—almost mystical—about transforming humble home‑grown grapes into a deep, fragrant wine…
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You must try this borscht recipe – KAVKAZ
1. Introduction – What Makes This Borscht Special? Borscht, the iconic Eastern European beet soup, is a vibrant and soul-warming…
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120 LITERS OF BEER – SHRIMP KEBAB – GEORY KAVKAZ
1. Introduction: A Feast and a Story There’s something almost primal, almost instinctual about the allure of seafood smoking over…
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COOK LAMB ON SAJ – GEORY KAVKAZ
1. Introduction: Rediscovering Tradition in a Sadzhe Pan In this heartwarming cooking segment, Georgy Kavkaz introduces us to an ageless…
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ROASTED QUAIL IN TANDOOR – GEORY KAVKAZ
1. Introduction: A Taste of the Caucasus Nestled between Europe and Asia, the Caucasus region offers a culinary legacy steeped…
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PIRANHAS on THE GRILL – GEORY KAVKAZ
1. Introduction: A Wild Culinary Adventure Imagine this: you’re by a crackling fire, a freshly caught piranha skewered on the…
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SHISH KEBAB AT YURA’S PLACE- GEORY KAVKAZ
Prologue: The Smoke Remembers Somewhere deep beyond the noise of cities, on a quiet patch of coastal land where pine…
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Royal Fish Soup with Rooster and Sturgeon – GEORY KAVKAZ
Introduction In the grand narrative of traditional Slavic cuisine, few dishes boast the regal character and cultural depth of the…
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THE MONSTER CRAB – GEORY KAVKAZ
In a world of sterile kitchens and microwave meals, there exists a culinary rebel nestled deep in the Caucasus Mountains…
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KHASH – The Poor Man’s Feast with a Rich Soul – GEORY KAVKAZ
A Poor Man’s Feast, A Rich Man’s Secret Khash, at first glance, is humble. It is made not from the…
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