recipe
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Food
Meat with Vegetables and Bread – GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) 1.5–2 kg beef or lamb, cut into large chunks (shoulder, leg, or brisket) 3–4 tbsp animal…
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Food
Fish on Charcoals – GEORY KAVKAZ
1. INGREDIENTS (Serves 4–6) 1.5–2 kg whole fish (such as trout, sea bass, or bream), cleaned and gutted 2–3 tbsp coarse…
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Food
Creamy Oven-Baked Chicken – GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) 1.5–2 kg chicken pieces (thighs, legs, or whole quarter cuts—skin-on preferred) 250–300 ml heavy cream (or…
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Food
Creamy Salmon Soup – GEORY KAVKAZ
1. INGREDIENTS (Serves 4–6) 500–700 g salmon fillets (skin on or off, cut into bite-sized chunks) 2 L water or light fish…
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Food
Meat Pie with Cheese – GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) Pastry: 400–450 g all-purpose flour (~3¼ cups) 1 tsp salt 180–200 ml warm water (adjust gradually for pliable…
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Food
Hot‑Smoked Beef Tongue – GEORY KAVKAZ
1. INGREDIENTS & PREP (Serves 6–8) 1 whole beef tongue (~1.5–2 kg), trimmed if needed 3–4 tbsp coarse salt 2 tsp…
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Food
Fried Liver – GEORRY KAVKAZ
1. INGREDIENTS (Serves 4–6) 800 g beef or lamb liver, cleaned, sliced into 5–7 mm (¼ ”) thick pieces 2 large onions, sliced…
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Food
Khash – GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) 1.5–2 kg beef or lamb trotters (hooves), leg bones, or knuckles (cleaned and split) Optional addition: 1–2…
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Food
Cheese Pie – GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) Pastry 400 g all-purpose flour (about 3¼ cups) 1 tsp salt 180–200 ml warm water (add gradually to…
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Food
Eggplant with Meat, Baked – GEORY KAVKAZ
1. INGREDIENTS (Serves 6) Main Components: 1–1.2 kg eggplants, cut into thick rounds or large chunks 600–800 g ground meat…
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