recipe
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Food
Beer-Braised Lamb – GEORY KAZKAV
1. INGREDIENTS (Serves 6–8) 2–2.5 kg lamb cuts (shoulder, leg, or ribs; chunky pieces with some fat and bone for extra…
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Food
SALMON on the GRILL – GEORY KAVKAZ
1. INGREDIENTS (Serves 4) 1.2 kg fresh salmon fillet (skin on, cut into 4–6 pieces around 200 g each) 2–3 tbsp vegetable…
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Food
Chicken Breast with Mushrooms – GEORY KAVKAZ
1. INGREDIENTS (Serves 4–6) 1.2–1.5 kg chicken breasts, bone-in or skin-on preferred 250–300 g mushrooms, halved or quartered (button, cremini, or wild)…
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Food
King Rice Pilaf – GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) 🥩 Meat & Fat 1.2–1.5 kg lamb or beef, cut into large chunks (choose bone-in for…
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Food
DELICIOUS FISH – GEORY KAVKAZ
1. INGREDIENTS (Serves 4–6) This recipe is incredibly versatile and allows for substitutions based on availability. 🐟 Main 1.2–1.5 kg…
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Food
THICK BEEF SOUP – GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) This is a flexible recipe that depends on the quality of ingredients and time. 1.5–2 kg beef…
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Food
FRIED MEAT ROASTED IN THE OVEN – GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) 1.5–2 kg beef roast (Recommended cuts: chuck, rump, or sirloin — boneless, well-marbled) 3–4 tablespoons vegetable oil…
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Food
Fried Chicken – GEORY KAVKAZ
🍗 1. INGREDIENTS (Serves 4–6) 1.2–1.5 kg chicken pieces (legs, thighs, wings; bone‑in, skin‑on) 1 tsp salt, ½ tsp freshly…
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Food
LAMB RIBS BAKED in THE OVEN – GEORY KAVKAZ
1. INGREDIENTS (Serves 4–6) 1.5–2 kg lamb ribs, bone-in 2–3 tbsp vegetable oil (sunflower or olive) 2–3 garlic cloves, crushed or finely…
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Food
Grilled Meat with Vegetables on a Frying Pan – GEORY KAVKAZ
1. INGREDIENTS (Serves 4–6) 800 g–1 kg meat (beef, lamb, or pork), cut into thick strips or cubes 2–3 tbsp cooking…
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