recipe
-
Food
Meat and Potatoes (Kazan‑Kebab) – GEORY KAVKAZ
🍖 1. INGREDIENTS (Serves 6–8) 1.5–2 kg beef tails (cut into chunks) 1.5 kg potatoes, peeled and halved or quartered 2–3 tbsp…
Read More » -
Food
LAMB BAKED in a HANDMADE TANDOOR – GEORY KAVKAZ
🧂 1. INGREDIENTS (Serves 6–8) 2–3 kg lamb roast (shoulder or leg), trimmed of excess fat Salt and freshly ground black…
Read More » -
Food
Goose Meat – GEORY KAVKAZ
🦆 1. INGREDIENTS (Serves 6–8) 1 whole goose (2.5–3 kg), cleaned, giblets removed 2–3 tbsp vegetable oil or goose fat 2…
Read More » -
Food
Tandoor-Baked Chicken – Georgy Kavkaz
1. INGREDIENTS (Serves 4–6) 1 whole chicken (≈1.5–2 kg), cleaned and quartered Salt & freshly ground black pepper, to taste…
Read More » -
Food
MEAT BREAD – GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) 800 g ground beef (or a mix with lamb/pork) 1 onion, finely chopped 2–3 garlic cloves, minced…
Read More » -
Food
Quail Soup with Vegetables – GEORY KAVKAZ
🍲 1. INGREDIENTS (Serves 4) 6–8 quails, whole, cleaned 2–3 tbsp vegetable oil (or melted butter) 1 large onion, chopped…
Read More » -
Food
Fried Eggs with Vegetables – GEORY KAVKAZ
🥘 1. INGREDIENTS 🧂 Main Ingredients (Serves 2–3): 4 large eggs 2 tbsp vegetable oil (sunflower oil preferred) 1 medium…
Read More » -
Food
Beef Heart Stew in a Cauldron – Georgy Kavkaz
🧂 Ingredients (Serves 4–6) 1–1.2 kg beef heart, trimmed, cleaned, and cut into bite-sized chunks 2–3 tbsp vegetable oil or rendered…
Read More » -
Food
Grilled Ostrich – GEORY KAVKAZ
🧂 Ingredients (Serves 4–6) 2 – 2.5 kg ostrich steak or roast, trimmed and cut into thick steaks (~2–3 cm) Coarse salt and freshly…
Read More » -
Food
Organ Mix – GEORY KAVKAZ
🧂 Ingredients (Serves 6) Approximately 3–4 kg bear meat, including: Large muscle cuts (shoulder, haunch) Organ meats: heart, liver, lungs Coarse…
Read More »