recipe
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Food
Fish with Vegetables in a Cauldron over Open Fire – GEORY KAVKAZ
🧂 Ingredients (Serves 4–6) Main: 1 whole fish (~1–1.5 kg), gutted, cleaned (e.g., carp, trout, or sea bass) Salt and…
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Food
Baked Lamb in Wine – Georgy Kavkaz
🧂 Ingredients (Serves 6–8) For the Lamb: 2–3 kg lamb leg or shoulder, bone-in (whole or cut into large chunks) Salt…
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Food
Juicy Chicken Kebab (Shashlik) – GEORY KAVKAZ
🧂 Ingredients (Serves 4–6) 1.5–2 kg chicken meat (thighs/drumsticks too, boneless skinless recommended), cut into ~3–4 cm cubes 2 large onions, coarsely…
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Food
Grilled Bison Recipe – GEORY KAVKAZ
🛠 Ingredients (Serves 6–8) 2–3 kg bison meat (large steaks or roast cut into thick chunks) Water, enough to cover in…
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Food
Salt-Baked Salmon – GEORY KAVKAZ
Salt-baking is one of the oldest and most flavorful ways to cook a whole fish. In this method, the salmon…
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Food
Meat Stew with Smoked Sausages – GEORY KAVKAZ
🧂 Ingredients (Serves 5–6) Proteins: 800 g beef or lamb, cut into large bite-size cubes 600 g smoked sausage, thickly…
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Food
Two lamb dishes – GEORY KAVKAZ
🐑 1. Whole Lamb on the Spit Ingredients 1 whole young lamb (approx. 10–15 kg) Salt, to season Optional: garlic cloves…
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Food
Delicious Chicken with Vegetables – GEORY KAVKAZ
🧂 Ingredients (Serves 4–6) For the chicken: 1 whole chicken (~1.5–2 kg), cut into large serving pieces Salt and black…
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Food
Beef Kharcho Soup – Georgy Kavkaz
Ingredients (serves 4–6) For the Broth & Meat: 1.2 kg beef with bones (chuck or shank), cut into large chunks Cold…
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Food
Grilled Buffalo Meat (Buffalo Shashlik) – KAVKAZ
Ingredients (Serves ~4–6) 1–1.2 kg buffalo meat, cut into ~4 cm (1½”) cubes 2 large onions, halved (for marinade) 3–4 garlic…
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