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Food
Delicious hamburgers at home – GEORY KAVKAZ
1. INGREDIENTS (Serves 2–3) 500 g ground beef (ideally 80/20 ratio for juiciness) Salt & freshly ground black pepper, to taste…
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Food
Stewed Meat with Potatoes – GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) 1.5–2 kg beef or lamb, cut into large chunks (shoulder, leg, or chuck) 3–4 tbsp animal fat (beef/lamb…
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Food
Oven-Baked Quail: GEORY KAVKAZ
1. INGREDIENTS (Serves 4–6) 8–10 whole quails (~250–300 g each), cleaned and patted dry 4 tablespoons animal fat (lamb/beef tallow) or…
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Food
Stone-Grilled Meat: GEORY KAVKAZ
1. INGREDIENTS & PREPARATION (Serves 4–6) 🥩 Meat: 1.5–2 kg beef, lamb, or veal, cut into thick steaks, medallions, or…
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Food
Meat with Vegetables and Bread – GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) 1.5–2 kg beef or lamb, cut into large chunks (shoulder, leg, or brisket) 3–4 tbsp animal…
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Food
Fish on Charcoals – GEORY KAVKAZ
1. INGREDIENTS (Serves 4–6) 1.5–2 kg whole fish (such as trout, sea bass, or bream), cleaned and gutted 2–3 tbsp coarse…
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Food
Creamy Oven-Baked Chicken – GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) 1.5–2 kg chicken pieces (thighs, legs, or whole quarter cuts—skin-on preferred) 250–300 ml heavy cream (or…
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Food
Creamy Salmon Soup – GEORY KAVKAZ
1. INGREDIENTS (Serves 4–6) 500–700 g salmon fillets (skin on or off, cut into bite-sized chunks) 2 L water or light fish…
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Food
Meat Pie with Cheese – GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) Pastry: 400–450 g all-purpose flour (~3¼ cups) 1 tsp salt 180–200 ml warm water (adjust gradually for pliable…
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Food
Hot‑Smoked Beef Tongue – GEORY KAVKAZ
1. INGREDIENTS & PREP (Serves 6–8) 1 whole beef tongue (~1.5–2 kg), trimmed if needed 3–4 tbsp coarse salt 2 tsp…
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