Just mix 2 eggs, potatoes and zucchini! This dish will impress everyone instantly!

🥔 Vegetable Fritters with Creamy Dill Sauce

✅ Ingredients

For the fritters:

• 2 eggs
• 1 tsp salt
• 1 tsp Italian herb mix
• 2–3 potatoes (medium)
• 2 zucchinis
• 1 onion
• 1 carrot
• 1 garlic clove
• 2 tbsp semolina
• Fresh parsley (a handful)
• Fresh dill (a handful)
• Spring onion (2–3 stalks)
• 50 g cheese (grated)
• All-purpose flour (as needed to bind)
• Vegetable oil (for frying)

For the sauce:

• 3 tbsp sour cream
• 1 cucumber
• Fresh dill (finely chopped)
• Salt, to taste
• Black pepper, to taste

👩‍🍳 Instructions

1. Prepare the vegetables:

• Peel and grate the potatoes, carrot, and zucchinis using a coarse grater.
• Place the grated vegetables in a colander, sprinkle with a little salt, and let them sit for 10–15 minutes to release water.
• After resting, squeeze out as much water as possible using a clean kitchen towel or cheesecloth.

2. Mix the batter:

• In a large bowl, combine the drained vegetables with:
  • Finely chopped onion, garlic, parsley, dill, and spring onion
  • Grated cheese
  • 2 tbsp semolina
  • 2 eggs
  • 1 tsp salt and 1 tsp Italian herb mix
• Mix everything thoroughly.
• Add all-purpose flour, a spoonful at a time, until the mixture becomes firm enough to shape into fritters.

3. Form the fritters:

• Take 1–2 tablespoons of the mixture and shape into small patties.
• Press them gently to flatten and even out the shape.

4. Fry the fritters:

• Heat vegetable oil in a large pan over medium heat.
• Fry the patties in batches (don’t overcrowd), 3–4 minutes per side, until golden brown and crispy.
• Place cooked fritters on paper towels to absorb excess oil.

🥒 Make the creamy dill sauce:

1. Prepare the cucumber:

• Peel and grate the cucumber.
• Sprinkle with a little salt and let sit for 10 minutes, then squeeze out excess water.

2. Mix the sauce:

• In a bowl, combine:
  • 3 tbsp sour cream
  • The drained grated cucumber
  • Chopped fresh dill
  • Salt and black pepper to taste
• Mix well and chill in the refrigerator until serving.

🍽️ Serving suggestion:

Serve the hot, crispy fritters with the chilled creamy dill sauce. You can add a fresh salad or a slice of bread for a complete meal.