recipe
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Food
Stuffed Peppers – GEORY KAVKAZ
1. INGREDIENTS (Serves 4–6) 6–8 bell peppers, tops cut off and seeds removed (use a mix of colors for…
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Food
Braised Meat with Vegetables – GEORY KAVKAZ
🥘 1. INGREDIENTS (Serves 6–8) Meat: 1.5–2 kg beef or lamb, cut into large chunks (shoulder, brisket, or leg —…
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Food
Braised Meat with Smoked Sausage – GEORY KAVKAZ
🍲 1. INGREDIENTS (Serves 6–8 people) Meat and Sausage: 1.2–1.5 kg (2.5–3 lbs) beef or pork (shoulder, brisket, or belly…
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Food
LAMB ON AN OPEN FIRE – GEORY KAVKAZ
🔪 1. INGREDIENTS (Serves 6–8 people) 2–3 kg lamb meat, preferably bone-in cuts like leg, shoulder, ribs, or a whole…
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Food
Chickens in a Tandoor – GEORY KAVKAZ
🍗 1. INGREDIENTS (For 6–8 people) Whole Chickens: 2–3 whole chickens (1.2–1.5 kg each), cleaned, skin-on Salt – about 1 tsp…
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Food
Khinkali – traditional Georgian dumplings: GEORY KAVKAZ
1. INGREDIENTS (Makes ~20–25 Khinkali) Dough: 500 g all-purpose flour ~240 ml water (adjust for firm but pliable dough) 1 tsp salt…
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Food
CATFISH – GEORY KAVKAZ
🐟 1. INGREDIENTS (Serves 4–6) 1.2–1.5 kg whole catfish, cleaned and gutted 3–4 tbsp vegetable oil (olive or sunflower) 3–4 garlic…
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Food
Lamb Offal in a Kazan: Heart, Liver & Lungs – GEORY KAVKAZ
🧂 1. INGREDIENTS (Serves 4–6) 500 g lamb heart, trimmed and cut into 3–4 cm cubes 500 g lamb liver, cleaned, halved or…
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Food
Meat with Vegetables Cooked in a Pot Over Open Fire – GEORY KAVKAZ
🔪 1. INGREDIENTS (Serves 6–8) 1.5–2 kg beef or lamb, cut into large chunks 3–4 tbsp vegetable oil or rendered animal…
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Food
MEAT in the Tandoor – GEORY KAVKAZ
1. INGREDIENTS (Serves ~8) 2–3 kg beef roast (like sirloin or rib roast), trimmed Salt and freshly ground black pepper,…
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