-
Food
Salt-Baked Salmon – GEORY KAVKAZ
Salt-baking is one of the oldest and most flavorful ways to cook a whole fish. In this method, the salmon…
Read More » -
Food
Meat Stew with Smoked Sausages – GEORY KAVKAZ
🧂 Ingredients (Serves 5–6) Proteins: 800 g beef or lamb, cut into large bite-size cubes 600 g smoked sausage, thickly…
Read More » -
Food
Two lamb dishes – GEORY KAVKAZ
🐑 1. Whole Lamb on the Spit Ingredients 1 whole young lamb (approx. 10–15 kg) Salt, to season Optional: garlic cloves…
Read More » -
Movies
Outlander – Final Season (2025)
Outlander – Final Season (2025) A Timeless Farewell to a Legendary Love Outlander has never been predictable. It’s a symphony…
Read More » -
Food
Delicious Chicken with Vegetables – GEORY KAVKAZ
🧂 Ingredients (Serves 4–6) For the chicken: 1 whole chicken (~1.5–2 kg), cut into large serving pieces Salt and black…
Read More » -
Movies
Wes Anderson’s Maze of Memory: The Art and Intrigue of The Grand Budapest Hotel
I. Wes Anderson’s Most Human Film? Wes Anderson is a director with a signature so recognizable it borders on architectural.…
Read More » -
Movies
Basic Instinct (1992)
Basic Instinct (1992) | Detailed Review Basic Instinct stands as a classic in the psychological thriller genre, blending mystery, suspense,…
Read More » -
Movies
Mission: Impossible
Mission: Impossible – The Final Reckoning (2025) | Detailed Review Mission: Impossible – The Final Reckoning delivers a thrilling and…
Read More » -
Food
Beef Kharcho Soup – Georgy Kavkaz
Ingredients (serves 4–6) For the Broth & Meat: 1.2 kg beef with bones (chuck or shank), cut into large chunks Cold…
Read More » -
Food
Grilled Buffalo Meat (Buffalo Shashlik) – KAVKAZ
Ingredients (Serves ~4–6) 1–1.2 kg buffalo meat, cut into ~4 cm (1½”) cubes 2 large onions, halved (for marinade) 3–4 garlic…
Read More »