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Food
Fish with Vegetables in a Cauldron over Open Fire – GEORY KAVKAZ
🧂 Ingredients (Serves 4–6) Main: 1 whole fish (~1–1.5 kg), gutted, cleaned (e.g., carp, trout, or sea bass) Salt and…
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Food
Baked Lamb in Wine – Georgy Kavkaz
🧂 Ingredients (Serves 6–8) For the Lamb: 2–3 kg lamb leg or shoulder, bone-in (whole or cut into large chunks) Salt…
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Movies
Romeo and Juliet (1996): When Love Burns Too Bright to Last
Baz Luhrmann’s Romeo + Juliet is a cinematic thunderstorm: fast, loud, and unforgettable. By setting Shakespeare’s text in a violent,…
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Movies
The World Unseen (2007) — A Love That Defied Every Rule
Some films are made for entertainment. Others are made to pierce through the fabric of comfort, to gently ask us…
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Food
Juicy Chicken Kebab (Shashlik) – GEORY KAVKAZ
🧂 Ingredients (Serves 4–6) 1.5–2 kg chicken meat (thighs/drumsticks too, boneless skinless recommended), cut into ~3–4 cm cubes 2 large onions, coarsely…
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Food
Grilled Bison Recipe – GEORY KAVKAZ
🛠 Ingredients (Serves 6–8) 2–3 kg bison meat (large steaks or roast cut into thick chunks) Water, enough to cover in…
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Uncategorized
Pan-Fried Big Chunk of Meat – GEORY KAVKAZ
🧂 Ingredients (Serves 4–6) 1 large chunk of beef (~1.2–1.5 kg), such as ribeye roast or sirloin on the bone 2–3…
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Food
Salt-Baked Salmon – GEORY KAVKAZ
Salt-baking is one of the oldest and most flavorful ways to cook a whole fish. In this method, the salmon…
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Food
Meat Stew with Smoked Sausages – GEORY KAVKAZ
🧂 Ingredients (Serves 5–6) Proteins: 800 g beef or lamb, cut into large bite-size cubes 600 g smoked sausage, thickly…
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Food
Two lamb dishes – GEORY KAVKAZ
🐑 1. Whole Lamb on the Spit Ingredients 1 whole young lamb (approx. 10–15 kg) Salt, to season Optional: garlic cloves…
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