recipe
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Food
Cooking a DISH of Steppe Peoples “BESHBARMAK” – Georgy Kavkaz
👨🍳 Ingredients: Meat and Broth: 2.5–3 kg of beef or mutton (bone-in preferred) 2 large onions (1 for broth, 1…
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Food
“SHURPA” LAMB SOUP – GEORY KAVKAZ
In a world driven by speed, where meals are often reduced to calories and convenience, there exists a dish that…
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Food
Pork Chops and Meat in a Cauldron at Alan’s – GEORY KAVKAZ
🥩 Recipe: Pork Chops and Meat in a Cauldron at Alan’s 🔥 Overview This traditional countryside recipe, cooked outdoors…
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Food
Fried Crawfish by Georgy Kavkaz
🦞 Georgy Kavkaz doesn’t just cook—he tells stories through fire, smoke, and ingredients that speak the language of the land.…
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Food
Just mix 2 eggs, potatoes and zucchini! This dish will impress everyone instantly!
🥔 Vegetable Fritters with Creamy Dill Sauce ✅ Ingredients For the fritters: 2 eggs 1 tsp salt 1 tsp…
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Food
ROASTING MEAT over a FIRE – GEORY KAVKAZ
🔥 A Primal Feast: Roasting Meat Over an Open Fire 1. Introduction: Embracing the Ancient Art of Fire Cooking There’s…
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Food
Cozy Family Dinner! Juicy Beef Roll Baked to Perfection – ROYAL COOKING
1. Introduction: Bringing Tradition and Comfort to Your Table Food is more than just nourishment—it’s culture, memory, and connection. In…
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Food
FRIED FISH – GEORY KAVKAZ
1. Introduction: A Symphony of Tradition and Flavor When I first encountered this fried fish recipe by Georgiy Kavkaz, I…
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Food
Frying Chicken and Quails in a Country Wood Oven – GEORY KAVKAZ
Introduction Deep in the heart of rural landscapes, where the crackle of wood meets the aroma of sizzling meat, lies…
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Food
BOILED CRAYFISH – GEORY KAVKAZ
1. Crayfish Basics: Know Your Catch 1.1 Types of Crayfish Common European crayfish (Astacus astacus), the likely species featured. Signal…
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