recipe
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Food
Prime Ribs with Vegetables in a Smoker – Georgy Kavkaz
1. INGREDIENTS (Serves 6–8) 1.5–2 kg prime rib roast (bone-in or boneless), well-marbled 4–5 tbsp animal fat (beef tallow, lard) or…
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Food
Roasted Duck – Georgy Kavkaz
1. INGREDIENTS (Serves 4–6) 1 whole duck, ~2–2.5 kg, thawed and patted dry 3–4 tbsp animal fat (duck fat, lard, or…
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Food
Flame & Flavor of Meat and Vegetables: GEORGY KAVKAZ
1. INGREDIENTS (Serves 4–6) 1.5–2 kg meat (beef, lamb, or chicken pieces), cut into thick chunks 3–4 tbsp animal fat (beef…
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Food
Chicken – quail delicious fried: GEORGY KAVKAZ
1. INGREDIENTS & PREP (Serves 6–8) 1 whole chicken, cut into large pieces (legs, thighs, breasts) 4–6 whole quails, cleaned…
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Food
Homemade Meatball Soup – Georgy Kavkaz
1. INGREDIENTS (Serves 6–8) Meatballs: 500 g ground meat (beef, lamb, or a mix) 1 small onion, finely chopped or grated…
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Food
Russian Steak – Geory Kavkaz
1. INGREDIENTS (Serves 4–6) 1.5–2 kg thick-cut beef steak (ribeye, sirloin, or a bone-in cut about 4–5 cm thick) 4 tablespoons animal…
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Food
Grilled Nutria – Geory Kavkaz
1. INGREDIENTS (Serves 4–6) 1 whole nutria, skinned and gutted, cut into large chunks 4–5 tablespoons animal fat (lard, duck…
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Food
Meat Skewers – Geory Kavkaz
1. INGREDIENTS (Serves 4–6) 1.5–2 kg lamb or beef, ideally shoulder or leg—cut into 3–4 cm cubes 200 ml thick yogurt or kefir…
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Food
Oven-Baked Beef – Geory Kavkaz
1. INGREDIENTS (Serves 6–8) 1.5–2 kg beef roast (chuck, brisket, or rump—your pick, ideally with some marbling) 3–4 tbsp animal fat…
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Food
The Most Delicious Borscht – Geory Kavkaz
1. INGREDIENTS (Serves 6–8) 500 g beets, peeled and julienned 300 g cabbage, shredded 2 carrots, grated or sliced 1 large onion,…
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