food
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Food
Creamy Salmon Soup – GEORY KAVKAZ
1. INGREDIENTS (Serves 4–6) 500–700 g salmon fillets (skin on or off, cut into bite-sized chunks) 2 L water or light fish…
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Food
Meat Pie with Cheese – GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) Pastry: 400–450 g all-purpose flour (~3¼ cups) 1 tsp salt 180–200 ml warm water (adjust gradually for pliable…
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Food
Hot‑Smoked Beef Tongue – GEORY KAVKAZ
1. INGREDIENTS & PREP (Serves 6–8) 1 whole beef tongue (~1.5–2 kg), trimmed if needed 3–4 tbsp coarse salt 2 tsp…
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Food
Fried Liver – GEORRY KAVKAZ
1. INGREDIENTS (Serves 4–6) 800 g beef or lamb liver, cleaned, sliced into 5–7 mm (¼ ”) thick pieces 2 large onions, sliced…
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Food
Khash – GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) 1.5–2 kg beef or lamb trotters (hooves), leg bones, or knuckles (cleaned and split) Optional addition: 1–2…
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Food
Cheese Pie – GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) Pastry 400 g all-purpose flour (about 3¼ cups) 1 tsp salt 180–200 ml warm water (add gradually to…
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Food
Eggplant with Meat, Baked – GEORY KAVKAZ
1. INGREDIENTS (Serves 6) Main Components: 1–1.2 kg eggplants, cut into thick rounds or large chunks 600–800 g ground meat…
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Food
Beer-Braised Lamb – GEORY KAZKAV
1. INGREDIENTS (Serves 6–8) 2–2.5 kg lamb cuts (shoulder, leg, or ribs; chunky pieces with some fat and bone for extra…
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Food
SALMON on the GRILL – GEORY KAVKAZ
1. INGREDIENTS (Serves 4) 1.2 kg fresh salmon fillet (skin on, cut into 4–6 pieces around 200 g each) 2–3 tbsp vegetable…
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Food
Chicken Breast with Mushrooms – GEORY KAVKAZ
1. INGREDIENTS (Serves 4–6) 1.2–1.5 kg chicken breasts, bone-in or skin-on preferred 250–300 g mushrooms, halved or quartered (button, cremini, or wild)…
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