GeoryKavkaz
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Food
Fried Eggs with Vegetables – GEORY KAVKAZ
🥘 1. INGREDIENTS 🧂 Main Ingredients (Serves 2–3): 4 large eggs 2 tbsp vegetable oil (sunflower oil preferred) 1 medium…
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Food
Beef Heart Stew in a Cauldron – Georgy Kavkaz
🧂 Ingredients (Serves 4–6) 1–1.2 kg beef heart, trimmed, cleaned, and cut into bite-sized chunks 2–3 tbsp vegetable oil or rendered…
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Food
Grilled Ostrich – GEORY KAVKAZ
🧂 Ingredients (Serves 4–6) 2 – 2.5 kg ostrich steak or roast, trimmed and cut into thick steaks (~2–3 cm) Coarse salt and freshly…
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Food
Organ Mix – GEORY KAVKAZ
🧂 Ingredients (Serves 6) Approximately 3–4 kg bear meat, including: Large muscle cuts (shoulder, haunch) Organ meats: heart, liver, lungs Coarse…
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Food
Fish with Vegetables in a Cauldron over Open Fire – GEORY KAVKAZ
🧂 Ingredients (Serves 4–6) Main: 1 whole fish (~1–1.5 kg), gutted, cleaned (e.g., carp, trout, or sea bass) Salt and…
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Food
Baked Lamb in Wine – Georgy Kavkaz
🧂 Ingredients (Serves 6–8) For the Lamb: 2–3 kg lamb leg or shoulder, bone-in (whole or cut into large chunks) Salt…
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Food
Juicy Chicken Kebab (Shashlik) – GEORY KAVKAZ
🧂 Ingredients (Serves 4–6) 1.5–2 kg chicken meat (thighs/drumsticks too, boneless skinless recommended), cut into ~3–4 cm cubes 2 large onions, coarsely…
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Food
Grilled Bison Recipe – GEORY KAVKAZ
🛠 Ingredients (Serves 6–8) 2–3 kg bison meat (large steaks or roast cut into thick chunks) Water, enough to cover in…
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Food
Salt-Baked Salmon – GEORY KAVKAZ
Salt-baking is one of the oldest and most flavorful ways to cook a whole fish. In this method, the salmon…
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Food
Meat Stew with Smoked Sausages – GEORY KAVKAZ
🧂 Ingredients (Serves 5–6) Proteins: 800 g beef or lamb, cut into large bite-size cubes 600 g smoked sausage, thickly…
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