Food
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MEAT BREAD – GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) 800 g ground beef (or a mix with lamb/pork) 1 onion, finely chopped 2–3 garlic cloves, minced…
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Quail Soup with Vegetables – GEORY KAVKAZ
🍲 1. INGREDIENTS (Serves 4) 6–8 quails, whole, cleaned 2–3 tbsp vegetable oil (or melted butter) 1 large onion, chopped…
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Fried Eggs with Vegetables – GEORY KAVKAZ
🥘 1. INGREDIENTS 🧂 Main Ingredients (Serves 2–3): 4 large eggs 2 tbsp vegetable oil (sunflower oil preferred) 1 medium…
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Beef Heart Stew in a Cauldron – Georgy Kavkaz
🧂 Ingredients (Serves 4–6) 1–1.2 kg beef heart, trimmed, cleaned, and cut into bite-sized chunks 2–3 tbsp vegetable oil or rendered…
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Grilled Ostrich – GEORY KAVKAZ
🧂 Ingredients (Serves 4–6) 2 – 2.5 kg ostrich steak or roast, trimmed and cut into thick steaks (~2–3 cm) Coarse salt and freshly…
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Organ Mix – GEORY KAVKAZ
🧂 Ingredients (Serves 6) Approximately 3–4 kg bear meat, including: Large muscle cuts (shoulder, haunch) Organ meats: heart, liver, lungs Coarse…
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Fish with Vegetables in a Cauldron over Open Fire – GEORY KAVKAZ
🧂 Ingredients (Serves 4–6) Main: 1 whole fish (~1–1.5 kg), gutted, cleaned (e.g., carp, trout, or sea bass) Salt and…
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Baked Lamb in Wine – Georgy Kavkaz
🧂 Ingredients (Serves 6–8) For the Lamb: 2–3 kg lamb leg or shoulder, bone-in (whole or cut into large chunks) Salt…
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Juicy Chicken Kebab (Shashlik) – GEORY KAVKAZ
🧂 Ingredients (Serves 4–6) 1.5–2 kg chicken meat (thighs/drumsticks too, boneless skinless recommended), cut into ~3–4 cm cubes 2 large onions, coarsely…
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Grilled Bison Recipe – GEORY KAVKAZ
🛠 Ingredients (Serves 6–8) 2–3 kg bison meat (large steaks or roast cut into thick chunks) Water, enough to cover in…
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