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Food
Goat in a Tandoor – Georgy Kavkaz
1. INGREDIENTS & INITIAL SETUP (Serves 8–10) 2–3 kg goat meat, bone-in pieces (shoulder, leg) 4–5 tbsp animal fat (goat/lamb tallow) or…
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Food
Frying Trout in a Mountain Pan – Georgy Kavkaz
🎣 1. INGREDIENTS (Serves 2–3) 1–2 whole fresh trout, around 500–700 g total, gutted and cleaned 3–4 tbsp animal fat (butter, clarified…
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Food
Hot‑Smoked Sturgeon – Georgy Kavkaz
1. INGREDIENTS & PREP (Serves 4–6) 1.2–1.5 kg sturgeon fillets, skin-on, trimmed 4 tbsp coarse salt 2 tbsp brown sugar (optional,…
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Food
Fried Ram’s Testicles – Georgy Kavkaz
A daring, protein-packed delicacy with firm texture and rich flavor. Fried in animal fat to develop a crisp exterior and…
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Food
Oven-Baked Lamb Ribs: GEORGY KAVKAZ
1. INGREDIENTS (Serves 4–6) 2.0–2.5 kg lamb ribs (cut into sections of 4–6 ribs) 3–4 tbsp animal fat (lamb tallow, lard) or…
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Food
Turkey Baked in a Pumpkin – Georgy Kavkaz
1. INGREDIENTS & SETUP (Serves 6–8) 1 whole turkey (~3–4 kg), cleaned and pat dried 1 large pumpkin (~5–7 kg), thick-walled (e.g.,…
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Food
Cabbage Rolls (Dolma) – Georgy Kavkaz
1. INGREDIENTS (Serves 6–8) For the Filling: 500 g ground meat (beef, lamb, or mix) 100 g rice, rinsed and drained 1…
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Food
Roasted Duck with Oranges – Georgy Kavkaz
1. INGREDIENTS (Serves 4–6) 1 whole duck (~2–2.5 kg), thawed, cleaned, and patted dry 3–4 tbsp rendered duck fat (or neutral…
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Food
Juicy Beef Meat Rolls – Georgy Kavkaz
1. INGREDIENTS (Serves 4–6) 1.2–1.5 kg beef (thinly sliced sirloin or flank) 200–300 g beef fat (thin strips of suet or marbled…
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Food
Smoked Trout – Georgy Kavkaz
1. INGREDIENTS (Serves 4) 1–2 whole trout (about 500–700 g each), gutted, scaled, and cleaned 3–4 tbsp coarse salt 1–2 tbsp…
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