GeoryKavkaz
-
Food
Flame & Flavor of Meat and Vegetables: GEORGY KAVKAZ
1. INGREDIENTS (Serves 4–6) 1.5–2 kg meat (beef, lamb, or chicken pieces), cut into thick chunks 3–4 tbsp animal fat (beef…
Read More » -
Food
Chicken – quail delicious fried: GEORGY KAVKAZ
1. INGREDIENTS & PREP (Serves 6–8) 1 whole chicken, cut into large pieces (legs, thighs, breasts) 4–6 whole quails, cleaned…
Read More » -
Food
Homemade Meatball Soup – Georgy Kavkaz
1. INGREDIENTS (Serves 6–8) Meatballs: 500 g ground meat (beef, lamb, or a mix) 1 small onion, finely chopped or grated…
Read More » -
Food
Fish Ecstasy – Geory Kavkaz
1. INGREDIENTS (Serves 3–4) 600–800 g fresh fish fillets or steaks (e.g., trout, carp, catfish), skin-on preferred 2–3 tablespoons animal fat…
Read More » -
Food
Russian Steak – Geory Kavkaz
1. INGREDIENTS (Serves 4–6) 1.5–2 kg thick-cut beef steak (ribeye, sirloin, or a bone-in cut about 4–5 cm thick) 4 tablespoons animal…
Read More » -
Food
Grilled Nutria – Geory Kavkaz
1. INGREDIENTS (Serves 4–6) 1 whole nutria, skinned and gutted, cut into large chunks 4–5 tablespoons animal fat (lard, duck…
Read More » -
Food
Meat Skewers – Geory Kavkaz
1. INGREDIENTS (Serves 4–6) 1.5–2 kg lamb or beef, ideally shoulder or leg—cut into 3–4 cm cubes 200 ml thick yogurt or kefir…
Read More » -
Food
Oven-Baked Beef – Geory Kavkaz
1. INGREDIENTS (Serves 6–8) 1.5–2 kg beef roast (chuck, brisket, or rump—your pick, ideally with some marbling) 3–4 tbsp animal fat…
Read More » -
Food
The Most Delicious Borscht – Geory Kavkaz
1. INGREDIENTS (Serves 6–8) 500 g beets, peeled and julienned 300 g cabbage, shredded 2 carrots, grated or sliced 1 large onion,…
Read More » -
Food
Grilled Camel Meat – GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) 1.5–2 kg camel meat, cut into thick steaks or large kebab-sized chunks 4–5 tbsp camel or beef…
Read More »