food
-
Food
Skillet-Grilled Meat & Veggies – Geory Kavkaz
1. 🍖 Ingredients (Serves 4–6) 1.5–2 kg meat (beef, lamb, or chicken pieces), cut into thick, even chunks or steaks 3–4 tbsp…
Read More » -
Food
Meat Pasta – GEORY KAVKAZ
1. 🥩 INGREDIENTS (Serves 4–6) 500 g ground meat (beef, lamb, or a mix) 400 g pasta (penne, rigatoni, or…
Read More » -
Food
Grilled Beef Liver & Lungs – Geory Kavkaz
1. 🧂 Ingredients: 1 whole beef liver, cleaned, sliced into thick pieces 1 set beef lungs, trimmed, sliced into chunks…
Read More » -
Food
Baked Meat with Vegetables & Pears – Geory Kavkaz
1. INGREDIENTS (Serves 6–8) 1.5–2 kg meat (beef, lamb, or pork shoulder), cut into large chunks 3–4 tbsp animal fat (tallow…
Read More » -
Food
Delicious grilled meat – GEORY KAVKAZ
1. INGREDIENTS (Serves 4–6) 1.5 to 2 kg of meat Choose from: Lamb leg or shoulder, bone-in for extra flavor…
Read More » -
Food
Amazing Meat in Tomato Sauce – Georgy Kavkaz
1. INGREDIENTS (Serves 6–8) 1.5–2 kg beef or lamb, cut into large chunks (shoulder or leg cuts) 3–4 tablespoons animal…
Read More » -
Food
Oven-Roasted Meat: GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) 1.5 to 2 kg of meat – choose beef shoulder, lamb leg, or a fatty brisket…
Read More » -
Food
Delicious hamburgers at home – GEORY KAVKAZ
1. INGREDIENTS (Serves 2–3) 500 g ground beef (ideally 80/20 ratio for juiciness) Salt & freshly ground black pepper, to taste…
Read More » -
Food
Stewed Meat with Potatoes – GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) 1.5–2 kg beef or lamb, cut into large chunks (shoulder, leg, or chuck) 3–4 tbsp animal fat (beef/lamb…
Read More » -
Food
Oven-Baked Quail: GEORY KAVKAZ
1. INGREDIENTS (Serves 4–6) 8–10 whole quails (~250–300 g each), cleaned and patted dry 4 tablespoons animal fat (lamb/beef tallow) or…
Read More »