cook
-
Food
Beef Kharcho Soup – Georgy Kavkaz
Ingredients (serves 4–6) For the Broth & Meat: 1.2 kg beef with bones (chuck or shank), cut into large chunks Cold…
Read More » -
Food
Grilled Buffalo Meat (Buffalo Shashlik) – KAVKAZ
Ingredients (Serves ~4–6) 1–1.2 kg buffalo meat, cut into ~4 cm (1½”) cubes 2 large onions, halved (for marinade) 3–4 garlic…
Read More » -
Food
Lamb Shashlik Recipe – GEORY KAVKAZ
Ingredients (Serves ~4–6) 1.5 kg (3.3 lb) lamb — shoulder or leg, cut into ~4 cm/1¾‑inch cubes 2 large onions, roughly chopped (for…
Read More » -
Food
Cooking a DISH of Steppe Peoples “BESHBARMAK” – Georgy Kavkaz
👨🍳 Ingredients: Meat and Broth: 2.5–3 kg of beef or mutton (bone-in preferred) 2 large onions (1 for broth, 1…
Read More » -
Food
“SHURPA” LAMB SOUP – GEORY KAVKAZ
In a world driven by speed, where meals are often reduced to calories and convenience, there exists a dish that…
Read More » -
Food
Pork Chops and Meat in a Cauldron at Alan’s – GEORY KAVKAZ
🥩 Recipe: Pork Chops and Meat in a Cauldron at Alan’s 🔥 Overview This traditional countryside recipe, cooked outdoors…
Read More » -
Food
Fried Crawfish by Georgy Kavkaz
🦞 Georgy Kavkaz doesn’t just cook—he tells stories through fire, smoke, and ingredients that speak the language of the land.…
Read More » -
Food
Just mix 2 eggs, potatoes and zucchini! This dish will impress everyone instantly!
🥔 Vegetable Fritters with Creamy Dill Sauce ✅ Ingredients For the fritters: 2 eggs 1 tsp salt 1 tsp…
Read More » -
Food
ROASTING MEAT over a FIRE – GEORY KAVKAZ
🔥 A Primal Feast: Roasting Meat Over an Open Fire 1. Introduction: Embracing the Ancient Art of Fire Cooking There’s…
Read More » -
Food
Cozy Family Dinner! Juicy Beef Roll Baked to Perfection – ROYAL COOKING
1. Introduction: Bringing Tradition and Comfort to Your Table Food is more than just nourishment—it’s culture, memory, and connection. In…
Read More »