Food
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Salt-Baked Salmon – GEORY KAVKAZ
Salt-baking is one of the oldest and most flavorful ways to cook a whole fish. In this method, the salmon…
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Meat Stew with Smoked Sausages – GEORY KAVKAZ
🧂 Ingredients (Serves 5–6) Proteins: 800 g beef or lamb, cut into large bite-size cubes 600 g smoked sausage, thickly…
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Two lamb dishes – GEORY KAVKAZ
🐑 1. Whole Lamb on the Spit Ingredients 1 whole young lamb (approx. 10–15 kg) Salt, to season Optional: garlic cloves…
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Delicious Chicken with Vegetables – GEORY KAVKAZ
🧂 Ingredients (Serves 4–6) For the chicken: 1 whole chicken (~1.5–2 kg), cut into large serving pieces Salt and black…
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Beef Kharcho Soup – Georgy Kavkaz
Ingredients (serves 4–6) For the Broth & Meat: 1.2 kg beef with bones (chuck or shank), cut into large chunks Cold…
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Grilled Buffalo Meat (Buffalo Shashlik) – KAVKAZ
Ingredients (Serves ~4–6) 1–1.2 kg buffalo meat, cut into ~4 cm (1½”) cubes 2 large onions, halved (for marinade) 3–4 garlic…
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Lamb Shashlik Recipe – GEORY KAVKAZ
Ingredients (Serves ~4–6) 1.5 kg (3.3 lb) lamb — shoulder or leg, cut into ~4 cm/1¾‑inch cubes 2 large onions, roughly chopped (for…
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Cooking a DISH of Steppe Peoples “BESHBARMAK” – Georgy Kavkaz
👨🍳 Ingredients: Meat and Broth: 2.5–3 kg of beef or mutton (bone-in preferred) 2 large onions (1 for broth, 1…
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“SHURPA” LAMB SOUP – GEORY KAVKAZ
In a world driven by speed, where meals are often reduced to calories and convenience, there exists a dish that…
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The Secret of Us (2025): A Love Story Etched in Silence and Secrets
In the quiet spaces between conversations, in the glances that linger just a second too long, in the touch that…
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