food
-
Food
Delicious grilled meat – GEORY KAVKAZ
1. INGREDIENTS (Serves 4–6) 1.5 to 2 kg of meat Choose from: Lamb leg or shoulder, bone-in for extra flavor…
Read More » -
Food
Amazing Meat in Tomato Sauce – Georgy Kavkaz
1. INGREDIENTS (Serves 6–8) 1.5–2 kg beef or lamb, cut into large chunks (shoulder or leg cuts) 3–4 tablespoons animal…
Read More » -
Food
Oven-Roasted Meat: GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) 1.5 to 2 kg of meat – choose beef shoulder, lamb leg, or a fatty brisket…
Read More » -
Food
Delicious hamburgers at home – GEORY KAVKAZ
1. INGREDIENTS (Serves 2–3) 500 g ground beef (ideally 80/20 ratio for juiciness) Salt & freshly ground black pepper, to taste…
Read More » -
Food
Stewed Meat with Potatoes – GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) 1.5–2 kg beef or lamb, cut into large chunks (shoulder, leg, or chuck) 3–4 tbsp animal fat (beef/lamb…
Read More » -
Food
Oven-Baked Quail: GEORY KAVKAZ
1. INGREDIENTS (Serves 4–6) 8–10 whole quails (~250–300 g each), cleaned and patted dry 4 tablespoons animal fat (lamb/beef tallow) or…
Read More » -
Food
Stone-Grilled Meat: GEORY KAVKAZ
1. INGREDIENTS & PREPARATION (Serves 4–6) 🥩 Meat: 1.5–2 kg beef, lamb, or veal, cut into thick steaks, medallions, or…
Read More » -
Food
Meat with Vegetables and Bread – GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) 1.5–2 kg beef or lamb, cut into large chunks (shoulder, leg, or brisket) 3–4 tbsp animal…
Read More » -
Food
Fish on Charcoals – GEORY KAVKAZ
1. INGREDIENTS (Serves 4–6) 1.5–2 kg whole fish (such as trout, sea bass, or bream), cleaned and gutted 2–3 tbsp coarse…
Read More » -
Food
Creamy Oven-Baked Chicken – GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) 1.5–2 kg chicken pieces (thighs, legs, or whole quarter cuts—skin-on preferred) 250–300 ml heavy cream (or…
Read More »