food
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Food
King Rice Pilaf – GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) 🥩 Meat & Fat 1.2–1.5 kg lamb or beef, cut into large chunks (choose bone-in for…
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Food
DELICIOUS FISH – GEORY KAVKAZ
1. INGREDIENTS (Serves 4–6) This recipe is incredibly versatile and allows for substitutions based on availability. 🐟 Main 1.2–1.5 kg…
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Food
THICK BEEF SOUP – GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) This is a flexible recipe that depends on the quality of ingredients and time. 1.5–2 kg beef…
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Food
FRIED MEAT ROASTED IN THE OVEN – GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) 1.5–2 kg beef roast (Recommended cuts: chuck, rump, or sirloin — boneless, well-marbled) 3–4 tablespoons vegetable oil…
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Food
Fried Chicken – GEORY KAVKAZ
🍗 1. INGREDIENTS (Serves 4–6) 1.2–1.5 kg chicken pieces (legs, thighs, wings; bone‑in, skin‑on) 1 tsp salt, ½ tsp freshly…
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Food
LAMB RIBS BAKED in THE OVEN – GEORY KAVKAZ
1. INGREDIENTS (Serves 4–6) 1.5–2 kg lamb ribs, bone-in 2–3 tbsp vegetable oil (sunflower or olive) 2–3 garlic cloves, crushed or finely…
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Food
Grilled Meat with Vegetables on a Frying Pan – GEORY KAVKAZ
1. INGREDIENTS (Serves 4–6) 800 g–1 kg meat (beef, lamb, or pork), cut into thick strips or cubes 2–3 tbsp cooking…
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Food
Stuffed Peppers – GEORY KAVKAZ
1. INGREDIENTS (Serves 4–6) 6–8 bell peppers, tops cut off and seeds removed (use a mix of colors for…
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Food
Braised Meat with Vegetables – GEORY KAVKAZ
🥘 1. INGREDIENTS (Serves 6–8) Meat: 1.5–2 kg beef or lamb, cut into large chunks (shoulder, brisket, or leg —…
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Food
Braised Meat with Smoked Sausage – GEORY KAVKAZ
🍲 1. INGREDIENTS (Serves 6–8 people) Meat and Sausage: 1.2–1.5 kg (2.5–3 lbs) beef or pork (shoulder, brisket, or belly…
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