GeoryKavkaz
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Food
Fish Ecstasy – Geory Kavkaz
1. INGREDIENTS (Serves 3–4) 600–800 g fresh fish fillets or steaks (e.g., trout, carp, catfish), skin-on preferred 2–3 tablespoons animal fat…
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Food
Russian Steak – Geory Kavkaz
1. INGREDIENTS (Serves 4–6) 1.5–2 kg thick-cut beef steak (ribeye, sirloin, or a bone-in cut about 4–5 cm thick) 4 tablespoons animal…
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Food
Grilled Nutria – Geory Kavkaz
1. INGREDIENTS (Serves 4–6) 1 whole nutria, skinned and gutted, cut into large chunks 4–5 tablespoons animal fat (lard, duck…
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Food
Meat Skewers – Geory Kavkaz
1. INGREDIENTS (Serves 4–6) 1.5–2 kg lamb or beef, ideally shoulder or leg—cut into 3–4 cm cubes 200 ml thick yogurt or kefir…
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Food
Oven-Baked Beef – Geory Kavkaz
1. INGREDIENTS (Serves 6–8) 1.5–2 kg beef roast (chuck, brisket, or rump—your pick, ideally with some marbling) 3–4 tbsp animal fat…
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Food
The Most Delicious Borscht – Geory Kavkaz
1. INGREDIENTS (Serves 6–8) 500 g beets, peeled and julienned 300 g cabbage, shredded 2 carrots, grated or sliced 1 large onion,…
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Food
Grilled Camel Meat – GEORY KAVKAZ
1. INGREDIENTS (Serves 6–8) 1.5–2 kg camel meat, cut into thick steaks or large kebab-sized chunks 4–5 tbsp camel or beef…
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Food
Delicious lamb dish – GEORY KAVKAZ
🐑 1. INGREDIENTS – THE BARE, BEAUTIFUL ESSENTIALS (Serves 6–8) 1.5 to 2 kg lamb, cut into large rustic pieces (shoulder,…
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Food
Grilled Beef in a Tandoor – Geory Kavkaz
1. INGREDIENTS (Serves 6–8) 2–2.5 kg beef roast (sirloin, chuck, or ribeye, cut into a single large piece) 4–5 tbsp animal fat…
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Food
Skillet-Grilled Meat & Veggies – Geory Kavkaz
1. 🍖 Ingredients (Serves 4–6) 1.5–2 kg meat (beef, lamb, or chicken pieces), cut into thick, even chunks or steaks 3–4 tbsp…
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