Food

Fried Chicken – GEORY KAVKAZ

  🍗 1. INGREDIENTS (Serves 4–6) 1.2–1.5 kg chicken pieces (legs, thighs, wings; bone‑in, skin‑on) 1 tsp salt, ½ tsp freshly…

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LAMB RIBS BAKED in THE OVEN – GEORY KAVKAZ

1. INGREDIENTS (Serves 4–6) 1.5–2 kg lamb ribs, bone-in 2–3 tbsp vegetable oil (sunflower or olive) 2–3 garlic cloves, crushed or finely…

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Grilled Meat with Vegetables on a Frying Pan – GEORY KAVKAZ

  1. INGREDIENTS (Serves 4–6) 800 g–1 kg meat (beef, lamb, or pork), cut into thick strips or cubes 2–3 tbsp cooking…

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Stuffed Peppers – GEORY KAVKAZ

  1. INGREDIENTS (Serves 4–6) 6–8 bell peppers, tops cut off and seeds removed (use a mix of colors for…

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Braised Meat with Vegetables – GEORY KAVKAZ

🥘 1. INGREDIENTS (Serves 6–8) Meat: 1.5–2 kg beef or lamb, cut into large chunks (shoulder, brisket, or leg —…

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Braised Meat with Smoked Sausage – GEORY KAVKAZ

🍲 1. INGREDIENTS (Serves 6–8 people) Meat and Sausage: 1.2–1.5 kg (2.5–3 lbs) beef or pork (shoulder, brisket, or belly…

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LAMB ON AN OPEN FIRE – GEORY KAVKAZ

🔪 1. INGREDIENTS (Serves 6–8 people) 2–3 kg lamb meat, preferably bone-in cuts like leg, shoulder, ribs, or a whole…

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Chickens in a Tandoor – GEORY KAVKAZ

🍗 1. INGREDIENTS (For 6–8 people) Whole Chickens: 2–3 whole chickens (1.2–1.5 kg each), cleaned, skin-on Salt – about 1 tsp…

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