Food
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Oven-Baked Lamb Ribs: GEORGY KAVKAZ
1. INGREDIENTS (Serves 4–6) 2.0–2.5 kg lamb ribs (cut into sections of 4–6 ribs) 3–4 tbsp animal fat (lamb tallow, lard) or…
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Turkey Baked in a Pumpkin – Georgy Kavkaz
1. INGREDIENTS & SETUP (Serves 6–8) 1 whole turkey (~3–4 kg), cleaned and pat dried 1 large pumpkin (~5–7 kg), thick-walled (e.g.,…
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Cabbage Rolls (Dolma) – Georgy Kavkaz
1. INGREDIENTS (Serves 6–8) For the Filling: 500 g ground meat (beef, lamb, or mix) 100 g rice, rinsed and drained 1…
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Roasted Duck with Oranges – Georgy Kavkaz
1. INGREDIENTS (Serves 4–6) 1 whole duck (~2–2.5 kg), thawed, cleaned, and patted dry 3–4 tbsp rendered duck fat (or neutral…
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Juicy Beef Meat Rolls – Georgy Kavkaz
1. INGREDIENTS (Serves 4–6) 1.2–1.5 kg beef (thinly sliced sirloin or flank) 200–300 g beef fat (thin strips of suet or marbled…
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Chicken Shashlik on a Turn Spit – Georgy Kavkaz
1. INGREDIENTS (Serves 4–6) 1.5–2 kg whole chicken, cut into large chunks (breast, thigh, wings) 3–4 tbsp animal fat (lamb/beef tallow…
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Smoked Trout – Georgy Kavkaz
1. INGREDIENTS (Serves 4) 1–2 whole trout (about 500–700 g each), gutted, scaled, and cleaned 3–4 tbsp coarse salt 1–2 tbsp…
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Scallops – Simple, Searing, Soulful: GEORGY KAVKAZ
1. INGREDIENTS (Serves 2–3) 8–12 large sea scallops (about 150–200 g total), patted dry 2–3 tbsp animal fat (butter, ghee,…
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Prime Ribs with Vegetables in a Smoker – Georgy Kavkaz
1. INGREDIENTS (Serves 6–8) 1.5–2 kg prime rib roast (bone-in or boneless), well-marbled 4–5 tbsp animal fat (beef tallow, lard) or…
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Roasted Duck – Georgy Kavkaz
1. INGREDIENTS (Serves 4–6) 1 whole duck, ~2–2.5 kg, thawed and patted dry 3–4 tbsp animal fat (duck fat, lard, or…
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