food
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Food
MEAT WITH VEGETABLES IN THE OVEN: GEORGY KAVKAZ
1. The Rustic Oven Setting | Духовка в деревне EN: In a sturdy outdoor oven beside glowing embers, Georgy arranges…
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Food
FISH BAKED WITH VEGETABLES: GEORGY KAVKAZ
1. Hearthside Kitchen | У очага EN: In a modest outdoor space, Georgy lays fish fillets over a bed of…
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Food
Country‑Style Fried Eggs with Veggies: GEORGY KAVKAZ
1. Morning Sun and Sizzling Pan / Утреннее солнце и шипящая сковорода EN: In a simple outdoor kitchen, light breaks over…
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Food
MEAT CASSEROLE IN THE HEAT OF HOME: GEORGY KAVKAZ
1. Afternoon Fire and a Sturdy Pot / Полдень, огонь и крепкая кастрюля EN: On a wooden table beside coals still…
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Food
MEAT CASSEROLE: GEORGY KAVKAZ
1. Setting the Stage | Подготовка сцены EN: In a cozy outdoor kitchen, Georgy Kavkaz readies the ingredients for a…
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Food
GEORGY KAVKAZ: The Secret of Melting Lamb Cooked in the Heart of Fire
1. A Tale of Fire, Smoke, and Lamb / История огня, дыма и ягнятины EN: Far from any bustling kitchen, beneath…
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Food
Lamb Shashlik & Fireside Fellowship: GEORGY KAVKAZ
1. Ингредиенты / Ingredients (на 4–6 порций / serves 4–6) 1.5–2 кг мяса ягнёнка (бёдра, шея, куски на шашлыки) 1.5–2 kg lamb…
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Food
Fire-Kissed Chicken & Veggie Feast: GEORGY KAVKAZ
1. Ингредиенты / Ingredients (на 4–6 порций / for 4–6 servings) 1.5 кг куриных частей (бедра, крылья, грудка) 1.5 kg chicken pieces…
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Food
Piranha Feast by the Fire – GEORGY KAVKAZ
1. Ингредиенты / Ingredients (for 2–4 servings) 2–3 свежих пираньи (~500–700 г) 2–3 fresh piranhas (~1–1.5 lbs) 3–4 ст. л. растительного масла 3–4…
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Food
Cutlets & Cauldron Magic at Alan’s Yard: GEORGY KAVKAZ
1. Ингредиенты / Ingredients (на 6–8 порций / for 6–8 servings) 800 г фарша (говядина, баранина или смешанный) 800 g ground meat…
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