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Food
Smoked Trout – Georgy Kavkaz
1. INGREDIENTS (Serves 4) 1–2 whole trout (about 500–700 g each), gutted, scaled, and cleaned 3–4 tbsp coarse salt 1–2 tbsp…
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Food
Scallops – Simple, Searing, Soulful: GEORGY KAVKAZ
1. INGREDIENTS (Serves 2–3) 8–12 large sea scallops (about 150–200 g total), patted dry 2–3 tbsp animal fat (butter, ghee,…
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Food
Prime Ribs with Vegetables in a Smoker – Georgy Kavkaz
1. INGREDIENTS (Serves 6–8) 1.5–2 kg prime rib roast (bone-in or boneless), well-marbled 4–5 tbsp animal fat (beef tallow, lard) or…
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Food
Roasted Duck – Georgy Kavkaz
1. INGREDIENTS (Serves 4–6) 1 whole duck, ~2–2.5 kg, thawed and patted dry 3–4 tbsp animal fat (duck fat, lard, or…
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Food
Flame & Flavor of Meat and Vegetables: GEORGY KAVKAZ
1. INGREDIENTS (Serves 4–6) 1.5–2 kg meat (beef, lamb, or chicken pieces), cut into thick chunks 3–4 tbsp animal fat (beef…
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Food
Chicken – quail delicious fried: GEORGY KAVKAZ
1. INGREDIENTS & PREP (Serves 6–8) 1 whole chicken, cut into large pieces (legs, thighs, breasts) 4–6 whole quails, cleaned…
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Food
Fish Ecstasy – Geory Kavkaz
1. INGREDIENTS (Serves 3–4) 600–800 g fresh fish fillets or steaks (e.g., trout, carp, catfish), skin-on preferred 2–3 tablespoons animal fat…
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Food
Russian Steak – Geory Kavkaz
1. INGREDIENTS (Serves 4–6) 1.5–2 kg thick-cut beef steak (ribeye, sirloin, or a bone-in cut about 4–5 cm thick) 4 tablespoons animal…
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Food
Grilled Nutria – Geory Kavkaz
1. INGREDIENTS (Serves 4–6) 1 whole nutria, skinned and gutted, cut into large chunks 4–5 tablespoons animal fat (lard, duck…
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Food
Meat Skewers – Geory Kavkaz
1. INGREDIENTS (Serves 4–6) 1.5–2 kg lamb or beef, ideally shoulder or leg—cut into 3–4 cm cubes 200 ml thick yogurt or kefir…
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